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The shelf life of a Superyacht Stewardess

Quay Crew Author

Caroline Clarke

Jobs Posted by Caroline Clarke

2nd Stew - 3:1 - Private & charter Interior / Permanent

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Stew - 70m - 5:1 Interior / Permanent

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Sous/Crew Chef - 80m - World cruising - 2:2 Galley / Permanent

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2nd Stew - 10:10 - Busy charter Interior / Permanent

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Experienced Service Stew - 60 days leave - Single Season Med based Interior / Permanent

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HK Stew - 4:2 - World cruising Interior / Permanent

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2nd Stew - New build - 90m Interior / Permanent

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Head of House - 100+m - New build Interior / Permanent

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Beauty Stew - 55m - Will consider green! Interior / Permanent

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Chef - Private Estate - US Based Galley / Permanent

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Head Chef - 10:10 - World cruising Galley / Permanent

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Latest Articles by Caroline Clarke

superyacht stewardess

26 October 2021

The shelf life of a Superyacht Stewardess By Caroline Clarke

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cruise into yachting

28 September 2021

Can you cruise into yachting? By Caroline Clarke

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How committed are you?

3 October 2020

How committed are you? By Caroline Clarke

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